Age: 6 months+ | Prep 2 minutes | Portions: 1
Ingredients
1 small tin pineapple slices (in juice)
1 tbsp plain full fat yoghurt (optional)
Method
Step One Open the tinned pineapple, drain juice and put one pineapple ring in a bowl (You can use fresh or tinned pineapple. If using tinned fruit, remember to choose juice rather than syrup).
Step Two Cut the pineapple ring in half so it's easier for your baby to pick up.
Step Three
Add the yoghurt to the bowl and serve.
Visit the Better Health 'Start for Life' website for more tasty recipes for babies.
تعليقات